When evaluating the homemade sauces, the cooking time and method are what separate the amateurs from the pros. You want a steady, low simmer rather than a rapid, rolling boil.
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The Ultimate Guide to Perfecting Homemade "Comatozzes" (Tomato Sauces) When evaluating the homemade sauces, the cooking time
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If you are cooking a meat-based sauce, such as a traditional ragù, a longer, slower simmer of 2 to 4 hours is necessary to break down the connective tissues in the meat and allow the flavors to deeply meld. The Golden Ratio
Fresh basil, oregano, and a bay leaf add aromatic freshness.
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